
INGREDIENTS
- 4 cups leftover steamed white rice
- 120 gr ham, minced
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 tablespoons cooking oil
- 1 cup frozen green peas
- 1/2 cup chopped green onions
INSTRUCTIONS
- Gently mash the leftover rice using your hands to loosen it.
- Add salt and garlic powder and toss. Set aside. Continue reading