Asian Style Fish Cakes
October 12, 2015
Goes well with steamed rice and sweet chilli sauce.
Persons
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 1 medium onion halved
- 2 small red chillies, seeds in
- 1 clove garlic
- 2 tablespoons vegetable oil
- 100 g breadcrumbs
- 1/2 bunch coriander leaves, Chopped
- 1 egg
- 1 teaspoon finely grated lemon rind, Optional
- 2 teaspoons soy sauce
- 2 teaspoons Sweet chilli sauce
- 500 grams Finely flaked salmon, Fresh or tinned, drain liquid if tinned
- 1/2 Cup Plain Flour
Instructions
- Chop onion, chillies and garlic 5 seconds on speed 9
- Add oil and sauté for 2 mins at 100C speed 1
- Add other ingredients mix for 30 seconds Gentle stir settingcounter-clockwise operation
- Shape mix into 8 large round cakes toss in flour
- Fry in pan with 30 ml oil, remove from pan and rest
- serve with lemon wedge and garnish with fresh coriander
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